Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.

Thinly sliced raw beef served with arugula, parmesan, and a lemon dressing.

A selection of marinated olives, perfect for sharing and snacking.

Fresh pasta tossed in a vibrant basil pesto sauce with pine nuts.

Creamy risotto cooked with wild mushrooms and finished with parmesan.

Layers of pasta, rich meat sauce, béchamel, and cheese baked to perfection.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.

Silky vanilla panna cotta served with a berry coulis.

Crispy pastry shells filled with sweet ricotta and chocolate chips.